MKsafety®-shoes for work in kitchen allows you to easily handle any work in the kitchen. The kitchen shoes are waterproof and oil resistant, and are equipped with shock-absorbing Hyperion insoles, which are both safe and comfortable.
These multiple colour gum shoes are practical for kitchen work. As one of our top recommended models for the food industry, check out the full ranking and detailed reviews in our chef safety shoes for kitchen guide.
PRODUCT NAME: MULTIPLE COLOUR GUM SHOES FOR WORK IN KITCHEN
STANDARD: SRC
SIZES: 36-48 (4-14)
COLORS: BLACK,GREEN,BLUE
PRODUCT NUMBER: MK1363
PRODUCT NUMBER: MK1363
STANDARD:SRC
TOE: N/A
MIDSOLE: N/A
SOLE: POLYURETHANE
COLOR: BLACK,GREEN,BLUE
UPPER: POLYURETHANE
LINING: TEXTILE,BREATHABLE,ABSORBS AND RELAX MOISTURE,ABRASION RESISTANT
TOE: N/A
MIDSOLE: N/A
SOLE: POLYURETHANE
CERTIFIED: EN ISO 20345:2011 SRC
All products that have passed the non-slip EN20345:2011 certificationSRA test method is Use soap liquid test on glazed tiles, pressure 400-500N, friction coefficient ≥0.28
SRB test method is Use glycerin test on stainless steel plate, pressure 400-500N, friction coefficient ≥0.13
The soles that passed both test methods have passed SRC certification.
1. The newly bought safety shoes can be put on a thin layer of shoe polish and put on after 1 day.
2. After putting the shoe polish on the safety shoes, don’t forget to put a paper ball into the boots to keep the boots in their best shape.
3. Safety shoes must be maintained once a week.
4. Clean the safety shoes before putting them in. It is best to dry them in a ventilated place for 1-2 days, so that they will not be easy to mold and age.
5. Don’t wear the same pair of safety shoes for several days, because safety shoes also need breathing and rest to have a longer life. It is best to change to wearing safety shoes.
